RECIPES & MORE…

Whether you’re new to cooking live seafood or a seasoned pro, these quick and easy-to-make recipes are sure to get you started off on the right foot!

Easy Dungeness Crab:
We’ll teach you how to make a simple, easy to serve plate of fresh Dungeness crab meat. From start to finish!

Manila Clams for Everyone:
This dish is as easy and delicious as shellfish gets. Our Manila clams are sustainably harvested and make a perfect meal for you, your family, or a large crowd!

Geoduck Ceviche:
Really impress your guests with our take on a classic ceviche! This recipe uses the infamous Geoduck clam to add a perfectly salty, and briny, flavor!

How To: Shuck an Oyster
This is a quick master class in shucking one of our Chelsea Gem oysters. Fresh from the Eld Inlet in Olympia, WA straight to your table, this is the technique you need to shuck em’ perfect every time!